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Uve e vendemmia: Corvina, Corvinone e Rondinella. Allevate a Guyot sulle colline di San Mattia, vengono vendemmiate rigorosamente a mano. Vinificazione e maturazione: Prodotto dalla rifermentazione del Valpolicella sulle vinacce dell’Amarone della Valpolicella per circa una settimana a temperatura controllata inferiore a 20°C. Questo vino matura 1 anno in tonneaux e poi in bottiglia. Valpolicella Ripasso Superiore è rosso rubino intenso e riporta al palato ciliegia rossa e mora in confettura. Tabacco biondo, chiodi di garo-fano, pepe rosa. Accenno di erbette aromatiche, liquirizia.
Grapes and harvest: Corvina, Corvinone and Rondinella. Cultivated in Guyot on the hills of San Mattia, they are strictly hand-harvested. Vinification and maturation: Produced by the refermentation of Valpolicella on the marcs of Amarone della Valpolicella for a week at a controlled temperature of less than 20 ° C. This wine ages for 1 year in tonneaux and then in bottles. Valpolicella Ripasso Superiore is intense ruby red and brings to the palate red cherry and blackberry jam. Blond tobacco, cloves, aromatic herbs and liquorice.
Grapes and harvest: Corvina, Corvinone and Rondinella. Cultivated in Guyot on the hills of San Mattia, they are strictly hand-harvested. Vinification and maturation: Produced by the refermentation of Valpolicella on the marcs of Amarone della Valpolicella for a week at a controlled temperature of less than 20 ° C. This wine ages for 1 year in tonneaux and then in bottles. Valpolicella Ripasso Superiore is intense ruby red and brings to the palate red cherry and blackberry jam. Blond tobacco, cloves, aromatic herbs and liquorice.
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selling price € 45,00
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selling price € 170,00
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selling price € 80,00
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selling price € 240,00
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selling price € 14,00
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selling price € 55,00
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selling price € 21,00
